Momos

Momos are a beloved type of dumpling that originated in Tibet and spread across the Himalayan region, now enjoyed worldwide. They’re small, doughy parcels filled with a variety of delicious fillings, from seasoned minced meat (often chicken, pork, or beef) to vegetarian options like finely chopped vegetables or paneer. Typically steamed for a tender bite, they can also be fried or pan-fried for a crispy twist. Momos are often served with a spicy, tangy dipping sauce made from tomatoes, garlic, and chili, adding a burst of flavor. Their delicate wrappers and warm, flavorful fillings make momos a comforting, satisfying snack or meal, ideal for any time of day.